This week as part of our work on understanding FRACTIONS, Grade 6 students prepared several varieties of pizzas for our class lunch snack. As well as extending our understanding in this Maths area, students also developed their culinary skills, dicing, chopping, slicing and shredding a variety of different foods. 

One quote overheard when dicing the Spanish onions was, " There's a lot of sweat and TEARS going into this job!"

Students decided that they would call our session, COOKING WITH GR 6 LEGEND CHEFS."

The general consensus after tasting the pizzas was, "DELICIOUS!"